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Chef Jay Highlights Some of the New Menu Items

April 18, 2019

Our new menu is launching tonight!  We lightened things up a little for spring and summer but don’t worry, we left the chicken pot pie on this year.  After the response from taking it off last summer I think it will be a permanent fixture.  

I’d like to give you a few highlights:

Spring Bruschetta 
Slices of Italian bread topped with pesto goat cheese, roasted garlic, caramelized onion, tomato, and fresh basil.

Ahi Tuna Tacos                                                               
Pan seared Ahi tuna in flour tortillas with Asian slaw, sesame seeds and avocado.

Crispy Shrimp Salad
Our crispy shrimp served over kale, napa cabbage, and mixed greens with cucumber, tomato, shredded carrot, fried won tons, and tamari ginger dressing.

Flat Iron                                                                 
An 8 oz. flat iron steak grilled to order, marinated with balsamic, garlic and rosemary.  Served with onions two ways and two side items.

South Beach Mahi
Pan seared fillet of Mahi Mahi served over wilted spinach with a reduction of citrus juices.  Accompanied by one side item.

Grilled Salmon
Fresh fillet of salmon grilled then topped with bruschetta style tomatoes and a balsamic reduction.  Served with two side items.

These are just a few of the changes we have made.  If you dine here often you may recognize a few of them as we have been trying them out as specials recently to see how they will be received.  I hope you enjoy!

Chef Jay

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Readers comments:

Scott Arnold, 4/29/2019 1:11:13 PM EST   55555
 

Kunkemoeller, 4/20/2019 10:31:16 AM EST   55555
All of this sounds delicious. Canít wait to try all of them! 

Mary morgenroth, 4/19/2019 5:50:31 PM EST   55555
Love the ingredients and combinations 

Jack Brown, 4/19/2019 1:58:09 PM EST   55555
Great new selections!
Thanks! 

Anonymous, 4/19/2019 1:55:25 PM EST   44444
 

Tom Lang, 4/19/2019 1:28:24 PM EST   33333
Good looking additions. Bring back the steak sandwich. The Waldorf salad is outstanding. 

Anonymous, 4/19/2019 12:31:42 PM EST   55555
 

Bob Cook, 4/19/2019 12:28:39 PM EST   55555
Thanks for the update. Lot's of yummy choices! 

Tom Lewis, 4/19/2019 11:11:09 AM EST   55555
 

Jim Murray, 4/19/2019 10:53:30 AM EST   55555